- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Banana & Nutella Crepes @ $10.00/pax ($10.90 w/GST) min 150pax -
Candy Floss @ $250.00 ($272.50 w/GST) Unlimited For 3 Hrs
- Compulsory hiring of Uniformed Chef @ ($150/chef/station)
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Chicken Briyani @ $7.00/pax ($7.63 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Es Chendol @ $5.00/pax ($5.45 w/GST) min 100pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Fish Ball Skewers (3pcs)pax @ $2.00/pax ($3.05 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Freshly – Flipped Prata @ $7.00/pax ($7.49 w/GST) min 120pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Freshly Baked Waffles @ $10.00/pax ($10.90 w/GST) min 100pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Golden Vadai @ $3.00/pax ($3.27 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Hainanese Chicken Rice @ $5.50/pax ($6.00 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Hot Dog Bun @ $4/pax ($4.36 w/GST) min 300pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Rojak @ $7.00/pax ($7.63 w/GST) min 250pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
-
Kampong Grilled Chicken Satay (5pcs)pax @ $7.00/pax ($7.63 w/GST) min 200pax
- Compulsory hiring of Uniformed Chef @ ($150/chef/station 4 Hrs )
- Service Crew on Site ($80-$100/staff/station)
- No Minimum is required if a Buffet (with Setup) is ordered as the main
- If No Buffet is order, please enquire with our consultant
